Classic Deviled Eggs -American Recipes

Classic Deviled Eggs 

 

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INGREDIENTS

1. 6hard-boiled eggs, peeled
2. 3tablespoons mayonnaise
3. 2tablespoons plain yogurt
4. 2teaspoons Dijon mustard
5. lemon juice
6. salt
7. paprika
8.  

DIRECTIONS

1. Make hard-boiled eggs.
2. Cut 6 eggs in half, lengthwise.
3. Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
4. Spoon the mixture back into the whites. Dust with paprika.