Salty Dogs-American Recipe

Salty Dogs

Top a hot dog with mustard, crunchy bacon, and bread-and-butter pickles for a sweet and salty twist on a classic.

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INGREDIENTS

1. 4hot dogs
2. 4hot dog buns
3. 3tablespoons yellow mustard
4. 1/3cup bread-and-butter pickle slices
5. 4slices cooked bacon, crumbled

DIRECTIONS

1. Cook the hot dogs according to the package directions.
2. Split and toast or grill the buns.
3. Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles,