Hamburgers With Oven Chips

Hamburgers With Oven Chips

Freshly baked potato chips complete the quintessential summer meal: a simple, well-seasoned burger.

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INGREDIENTS

1. 1pound new potatoes, sliced 1/8 inch thick
2. 2tablespoons olive oil
3. kosher salt and pepper
4. 1pound ground beef
5. 4hamburger buns
6. 1/4cup mayonnaise
7. 1pickle, sliced
8. 1small head butter lettuce
9. 1beefsteak tomato, sliced

DIRECTIONS

1. Heat oven to 400° F.
2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
3. Meanwhile, heat a grill or grill pan to medium.
4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.