Parsleyed Corn on the Cob (American Recipes)

Parsleyed Corn on the Cob

 
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INGREDIENTS

1. 6ears corn, shucked and halved
2. 4tablespoons butter, melted
3. 1/4cup fresh flat-leaf parsley leaves, roughly chopped
4. Kosher salt and black pepper

DIRECTIONS

1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.