Creamy Potato Salad With Bacon(American Recipes)

Creamy Potato Salad With Bacon

 

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INGREDIENTS

1.   3pounds small red new potatoes (about 24)
2. kosher salt and black pepper
3. 8slices bacon
4. 1/2cup mayonnaise
5. 1/4cup sour cream
6. 3tablespoons white wine vinegar
7. 4stalks celery, thinly sliced
8. 1/2cup chopped fresh flat-leaf parsley
9. 1/4cup chopped fresh tarragon
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    DIRECTIONS

11. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
12. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.
13. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.
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